Il nostro menu'
La nostra cucina si basa principalmente su preparazioni espresse, eseguite al momento dell'ordinazione, cosicché ci scusiamo sin d'ora per un eventuale attesa superiore alle vostre aspettative.
Molte delle nostre preparazioni possono essere servite gluten free: il nostro personale di servizio è disponibile per dulicidazioni in merito
To begin with..
Mixed seafood cruditée: fish and scallop carpaccio, scampi, red prawn tartare, premium fin de claire oyster, 5terre oyster. ( price on request )
Our seafood salad: octopus, cuttlefish, prawns, organic pearl barley, gaspacho sauce, quenelle of giardiniera, drops of pepper. € 22
Local fish tartare (according to availability), mango concasse, passion fruit ice cream. € 25
Branded cod with potatoes, creamed with extra virgin Taggiasca olive oil, crumble of anchovy breadsticks, candied lemon, confit tomato sauce, Genoese green sauce. € 18
"Advantaged squid top", stuffing of fine green beans, potato foam, drops of DOP Genoese basil pesto. € 22
The "Fin de Claire" and/or 5Terre premium oyster plateau. € 6 each
The tasting of extra virgin Taggiasca olive oil; three extra virgin olive oils from Luni to Imperia to learn about the differences and savor their particularities by accompanying them with a dip of fresh and cooked vegetables, Piampaludo cheese, Fassona steak. € 18
our first courses
The first of the day: every morning our chefs offer you a first course depending on the fresh catch of the day. ( price on request )
"Nuvola" carnaroli risotto with saffron, cream and brunoise of flowering courgettes, rosette of red prawns. € 25 (minimum for 2 people)
paired on request: short GinTonic with VaraGINe. € 5
I plin fresh pasta 40 yolks, rock fish filling, canellini bean cream, tomato flower sauce, fished mussels, Pantelleria tears, taggiasca olives. € 20
Spaghetti with clams and Pachino tomatoes. € 22
The "mandilli de Vaze" with genoese pesto sauce. € 16
Our SECOND courses
"Toast" of pink scorpion fish, San Marzano tomato sauce, crumble of Taggiasca olives, Pantelleria caper powder, purple "mushroom" aubergines. € 22Yellow fin tuna tataki marinated in soy, chickpea humus with paprika, brunoise of summer vegetables, wasabi mayonnaise. € 25
Cuttlefish and prawns on a lava stone plate from Etna, crunchy tentacle, courgettes in "scapece", old-style mustard, squid ink mayonnaise. € 35
Gulf mixed fried fish. € 25 (Squid, anchovies, breaded anchovies, fish croquettes, shrimp, panissa Savonese and seasonal vegetables).
Stuffed fried ligurian anchovies, genoese green sauce. € 19
Local Ligurian-style fish / salt from € 7 to € 9 per hectogram (the variety and size of the fish depends on the daily market, our dining room staff will be able to advise you best).
Certified Irish Angus entrecote steak, wild rocket pesto, paprika mayonnaise, potato with garlic butter in fairy paper. € 25
Parmesan arancino, purple aubergine cream, heart of buffalo mozzarella from Campania. € 18
Our desserts
The "Boma" tart: shortcrust pastry with whole wheat flour with orange cream and frangipane cream. € 8
Savona chinotto semifreddo, wholemeal cocoa bean biscuit and dark chocolate icing. € 8
Genoese "panera", chocolate ganache, Varazze canestrello biscuits. € 8
Shortcrust pastry tart, elderflower custard, Moscato peaches, amaretto crumble. € 8
The "Boma" cup: egg cream ice cream, almond biscuit, Sicilian candied orange peel. € 8
Ricotta cream cheesecake, caramel biscuit, berry sauce. € 10
Rose parfait "Slowfood Alta Valle Scrivia Presidium", butter biscuit, white chocolate icing. € 8
The ice cream with egg of our production natural / with coffee / with berries. € 8
The lemon sorbet of our riviera. € 8
Menu' Degustazione
The flavors of Liguria
(minimum 2 people, per person, drinks and and cover charge excluded)
Branded cod with potatoes, creamed with extra virgin Taggiasca olive oil, crumble of anchovy breadsticks, candied lemon, confit tomato sauce, Genoese green sauce.
"Mandilli de Vaze" with Genoese pesto.
(THE MANDILLI DE VÄZE IS A SQUARE-SHAPED PASTA, MARKED ON ONE SIDE WITH THE COAT OF ARMS OF VARAZZE. PRODUCED BY THE FIORINI ARTISAN PASTA FACTORY USING EXCLUSIVELY DURUM WHEAT SEMOLINA AND FIRST CHOICE SPELLED FLOUR. D.O.P. brand basil for the production of pesto it comes from the Calcagno Paolo farm in Celle Ligure).
Fried anchovies from the Ligurian sea stuffed Genoese style.
Genoese dry pastries with passito.
The flavors of the sea
(minimum 2 people)
45,00 € a persona, drinks and cover charge excluded.<
Our seafood salad: octopus, cuttlefish, prawns, organic pearl barley, gaspacho sauce, quenelle of giardiniera, drops of peppers.
Spaghetti with clams and Pachino tomatoes.
The small fried fish and crunchy seasonal vegetables.
The fruit sorbet of the day.
Menù Gourmet
(minimum 2 people)
65,00 € a persona, drinks and cover charge excluded.
85,00 € a persona, with 4 glasses of wine in pairing.
"Advantaged squid top", stuffing of fine green beans, potato foam, drops of Genoese basil pesto.
"Nuvola" carnaroli risotto with saffron, cream and brunoise of flowering courgettes, rosette of red prawns.
Pink scorpion fish "toast", San Marzano tomato sauce, Taggiasca olive crumble, Pantelleria caper powder, purple "mushroom" aubergines.
The "Boma" cake: wholemeal shortcrust tart with Sicilian orange cream and almond bread fringe cream.
Menù Kids 18,00 €
for our youngest guests
Barilla's little ones with Genoese pesto.
Milanese cutlet with french fries.
Fior di latte ice cream.
